Our Menu

A classic Middle Eastern dip of chickpeas, tahini, olive oil, lemon juice, and garlic, served with warm pita bread.

Creamy hummus topped with juicy roasted chicken, finished with a drizzle of olive oil.

Creamy hummus topped with tender roasted lamb, finished with a drizzle of olive oil.

A spicy Turkish relish of finely chopped tomatoes, peppers, onions, and herbs, blended with olive oil and pomegranate molasses.

A smoky Middle Eastern dip of roasted eggplant blended with tahini, garlic, and lemon, finished with olive oil.

Smoky roasted eggplant pureed with garlic yogurt, topped with sauteed mutton.

Lebanese cubed potatoes with garlic, olive oil, coriander, chili and lemon.

Golden and crispy, tossed in your choice of buffalo or BBQ sauce, served with fries.

Classic combination of fresh greens, cucumber, onions, olives, tomatoes, and pita croutons tossed in molasses sauce.

A refreshing mix of diced tomatoes, cucumbers, onions, and parsley, tossed in a light lemon-olive oil dressing.

Slow-simmered broth with tender lamb, warming spices, and fresh herbs.

A comforting blend of red lentils, warm spices, and fresh herbs in a smooth, hearty broth.

Saffron rice and slow-braised mutton sealed inside a baked bread dome, carved tableside. (Serves 2)

Half-roasted chicken served with our special kebsa sauce and signature kebsa rice.

Slow-cooked tender mutton served with our special kebsa sauce and signature kebsa rice.

A traditional Yemeni dish featuring spiced, succulent mutton served with perfectly seasoned mandi rice.

Fall-off-the-bone lamb shoulder, slow-roasted to smoky perfection, served with fragrant, perfectly seasoned rice.

A variety of grilled BBQ favorites — chicken boti, chicken kabab, and lamb boti — stuffed inside soft bread, served with fragrant pilaf rice, in our signature style. (Serves 2)

Fragrant rice simmered with tender mutton and warm whole spices, cooked low and slow to perfection.

Tender beef ribs slow-cooked to perfection, infused with rich, aromatic spices for a deep, smoky flavor. (Serves 2)

Turkish-style flame-grilled chicken skewers marinated in Turkish spices — smoky, juicy and full of flavor.

Tender mutton skewers, flame-grilled and marinated in bold Turkish spices.

Traditional marinated chicken boneless cubes bathed in a bold yogurt-based marinade with citrus, garlic, and warm spices.

Signature boneless chicken, marinated in our in-house spice blend and grilled to perfection.

Marinated lamb cubes, grilled to smoky perfection.

Beef boti marinated in a rich blend of roasted spices and yogurt.

Tender lamb chops marinated with black pepper, salt, and special blend of spices.

Half $23.00 (Serves 2) | Full $45.00 (Serves up to 4) • Bone-in chicken cooked in a tomato-ginger gravy, spiced with green chilies, garlic, and fresh coriander.

Half $28.00 (Serves 2) | Full $55.00 (Serves up to 4) • Bone-in chicken cooked in a tomato-ginger gravy, spiced with green chilies, garlic, and fresh coriander.

Special Turkish boneless gravy made in our homemade creamy and cheesy sauce. (Serves 2)

A creamy blend of shredded chicken, lentils, and wheat, slow-simmered with warm spices.

Slow-braised beef in a warm, aromatic gravy, deeply spiced and finished with a hint of ginger and lemon.

Crispy gram-flour fritters simmered in a tangy, spiced yogurt-based curry.

Soft paneer cubes simmered in a creamy, spiced spinach gravy.

Yellow lentils tempered with cumin, garlic, and a touch of ghee for a comforting, homestyle finish.

Our special BBQ platter with a variety of chicken, beef, lamb, mutton, and falafel, all served over fragrant rice and topped with warm bread. (Serves 3–4)

Soft, oven-baked leavened bread, fresh off the tandoor.

Buttery tandoor-baked naan topped with sesame seeds for a rich, golden finish.

Tandoor-baked naan brushed with garlic and butter for a fragrant, savory bite.

Whole wheat bread baked fresh in the tandoor, light and slightly crisp.

Flaky, pan-fried layered bread, golden and crisp on the outside. (2 Pieces)

Traditional marinated chicken boneless cubes bathed in a bold yogurt-based marinade with citrus, garlic and warm spices. Served with rice or fries.

Golden crispy chicken strips with fries.

Tandoor-baked naan stuffed with melted cheese.

Creamy rice pudding slow-cooked with milk, garnished with nuts and a touch of saffron.

Soft and sweet three-layered milk cake, topped with caramel.

Soft sponge cake soaked in three milks, layered with crushed Biscoff and caramelized biscuit topping.

Sweet semolina cake soaked in syrup, with a soft, moist texture and a hint of saffron.

Flaky phyllo layered with nuts and honey, served with vanilla ice cream.

Creamy cheesecake with crunchy nuts, flaky phyllo, and honey drizzle.

Chocolate graham crust with a fudge brownie base made with pistachio and katafi filling.